Apple Mojito

Apple Mojito image
Serve in
a Collins glass...
12 fresh Mint leaves
2 shot Bacardi Carta Blanca light rum BUY
1 shot Apple Schnapps liqueur
1 shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and CHURN some more. Serve with straws.

Garnish:

Mint sprig

Comment:

An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.

Origin:

Recipe by yours truly (Simon Difford) in 2005.

More about this cocktail

spoon

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

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Sugar and sugar syrup

Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple syrup') is used....

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