Apple Mojito

Difford’s Guide
Discerning Drinkers (2 ratings)

Serve in a Collins glass

Ingredients:
12 fresh Mint leaves
1 12 oz Calvados / apple brandy / straight applejack
12 oz Lime juice (freshly squeezed)
13 oz Apple Schnapps liqueur
13 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 12 oz Sparkling apple juice
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Mint sprig

How to make:

ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with apple soda, briefly stir and serve.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.

Be the first to comment

History:

Recipe by yours truly in 2005.
Mojito Cocktail history.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

There are no comments for Apple Mojito.

Please log in to make a comment