Apple Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
1	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and CHURN some more. Serve with straws.

Garnish:

Mint sprig

Comment:

An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.

About:

Recipe by yours truly (Simon Difford) in 2005.

Nutrition:

There are approximately 203 calories in one serving of Apple Mojito.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45

Makes this drink 11.67 times

£12.25

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Apple Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Mojito Cocktail
Lightly MUDDLE mint (just to bruise) in base of glass. Add rum, lime juice and sugar. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass with more crushed...

Mojito Cocktail

The exact origins of the Mojito and its name are lost in the mists of time. Some trace it back to 1586 and a medicinal drink named after Sir Francis Drake.

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Sugar and sugar syrup

Many cocktails benefit from sweetening but granulated sugar does not dissolve easily in cold liquids, particularly alcohol. Hence pre-dissolved sugar syrup (also known as 'simple...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Libbey's Flashback Challenge

Libbey, the glassware folk, challenged bartenders to “go back in time and recreate one of your first ever created cocktails by using one of Libbey's

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com