No alcohol
Medium
Boozy
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Apple Mojito
Measurements in:
Serves:
| 12 fresh | Mint leaves |
| 1 1/2 fl oz | Calvados / apple brandy / straight applejack |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Apple Schnapps liqueur |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 1/2 fl oz | Sparkling apple juice |
How to make
Glassware
Serve in a Collins glass
Prepare
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprig
Method
- ADD first 5 ingredients to glass two-thirds filled with crushed ice.
- CHURN (stir) with bar spoon.
- FILL glass with more crushed ice.
- TOP with apple soda and briefly stir.
Garnish
- Garnish with mint sprigs bouquet.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.8 grams of pure alcohol
Review
An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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