Apple Mojito

Serve in a Collins glass...
12	fresh	Mint leaves
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
1	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
1	fl oz	Freshly squeezed lime juice

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How to make:

Lightly MUDDLE (just to bruise) mint in base of glass. Add other ingredients, half fill glass with crushed ice and CHURN (stir) with bar spoon. Fill glass to brim with more crushed ice and CHURN some more. Serve with straws.

Garnish:

Mint sprig

Comment:

An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.

About:

Recipe by yours truly (Simon Difford) in 2005.

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Makes this drink 11.67 times

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