Serve in a Collins glass
12 fresh | Mint leaves |
1 1⁄2 oz | Calvados / apple brandy / straight applejack |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄3 oz | Apple Schnapps liqueur |
1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1 1⁄2 oz | Sparkling apple juice |
Garnish: Mint sprig
ADD first 5 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with apple soda, briefly stir and serve.
An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.
Recipe by yours truly in 2005.
Mojito Cocktail history.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the discussion
There are no comments for Apple Mojito.