Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2⁄3 fl oz | Egg white |
| 3 1⁄3 fl oz | Thomas Henry Soda Water |
| 5 drop | Angostura Aromatic Bitters |