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This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins or Pineapple shell glass
| 30 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 30 ml | Ketel One Vodka |
| 15 ml | Cointreau triple sec liqueur |
| 120 ml | Orange juice (freshly squeezed) |
| 60 ml | Double cream / heavy cream |
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