This is a community recipe contributed by Stephen McFall.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | La Fée Parisienne absinthe |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 45 ml | Milk (whole milk/full 3-4% fat) |
| 7.5 ml | Golden syrup (3 parts syrup : 1 part water) |
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