Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 dash | Angostura Aromatic Bitters |
| 2 fl oz | Dark/black/blackstrap rum |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | King's Ginger liqueur |
| 3 fl oz | Thomas Henry Ginger Beer |