Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Angostura Aromatic Bitters |
| 60 ml | Dark/black/blackstrap rum |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | King's Ginger liqueur |
| 90 ml | Thomas Henry Ginger Beer |