Cocktails
Cocktail Finder
Cocktail Of The Day
Cocktail Hall Of Fame
Modern Classic Cocktails
20 Best By Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How To Make Cocktails
Early Access Content
Your Cocktails
Cocktail Recipes
Add Cocktail Recipe
Collections
Cabinets
Preferred Brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments

Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Cool as a cucumber

Glassware

Ingredients
1 ²⁄₃ fl oz	Olmeca Altos Reposado Tequila
⁵⁄₆ fl oz	Lime juice (freshly squeezed)
²⁄₃ fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
3 slice	Cucumber (fresh)
8 unit	Mint leaves

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Andalusian – Pasofino-style

Designed to awaken the palate before a meal, this version of the Andalusian is bone-dry, with delicate bitter and herbal tequila-laced notes

Washington's Applejack Mule

Take a Moscow Mule and make with apple brandy in place of vodka and you've a Washington's Applejack Mule. Tasty – arguably tastier than a Moscow...

Beverly Hills Hotel Cocktail

Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...

Andalusian – Palomino-style

Dry and nutty, this cocktail was designed to accompany savoury dishes.

Bijou Cocktail (inspired by Lawlor's 1895 recipe)

A boozy sipper of a cocktail that's medium dry with honeyed richness. Gin-based with zesty orange freshness and sweet vermouth adding deep herbal...

Mr Burns

A single malt whisky-based Bobby Burns, and all the more "excellent" for it.

Allies

A beautifully balanced cocktail which harnesses sherry's nutty notes and cleansing acidity.

Fandango

A heady mix of gin, vodka and the distinctive herbal flavour of Chartreuse.

Tradewinds Negroni

Given the slug of aromatic bitters in the recipe, it's not surprising that this riff on a Negroni packs a whack of bitters. However, that whack is...