Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Reposado tequila (100% agave) |
| 25 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | Cucumber (fresh) |
| 240 ml | Mint leaves |