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This is a community recipe contributed by Michael Carper.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 90 ml | Pineapple juice |
| 22.5 ml | Orange juice (freshly squeezed) |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 4 drop | Difford's Daiquiri Bitters |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple rum |
| 15 ml | Navy rum (ideally 54.5% alc./vol.) |
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