This is a community recipe contributed by Sascha Mohr.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Patrón Reposado tequila |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| Top up with | Thomas Henry Ginger Beer |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...