Garnish:
Peach slice
How to make:
POUR first 2 ingredients into glass then TOP with champagne.
| 3⁄4 fl oz | Berentzen Apple Schnapps |
| 1⁄4 fl oz | Peachtree Liqueur |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Sweet, fruity champagne.
About:
Discovered in 2003 at Paramount Hotel, New York City, USA.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
Join the Discussion
... comment(s) for Apple Spritz
You must log in to your account to make a comment.