Garnish:
Peach slice
How to make:
POUR first 2 ingredients into glass then TOP with champagne.
| 3/4 fl oz | Apple Schnapps liqueur |
| 1/4 fl oz | Peachtree peach schnapps |
| Top up with | Brut Champagne |
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Review:
Sweet, fruity champagne.
History:
Discovered in 2003 at Paramount Hotel, New York City, USA.
Our Spritz page contains information on the history of, and other recipes for, the Spritz family of cocktails.
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