This is a community recipe contributed by JACQUELINE KIRK.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 30 ml | Espolón Blanco |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 25 ml | Aromatized wine (e.g. Lillet Blanc) |
| 7.5 ml | Ancho Reyes chili liqueur |
| 2 dash | Bob's Grapefruit Bitters |
| 1 twist | Grapefruit peel/zest |
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