This is a community recipe contributed by JACQUELINE KIRK.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 30 ml | Espolón Blanco |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Luxardo Bitter Bianco liqueur |
| 25 ml | Aromatized wine (e.g. Lillet Blanc) |
| 7.5 ml | Ancho Reyes chili liqueur |
| 2 dash | Bob's Grapefruit Bitters |
| 1 twist | Grapefruit peel/zest |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs