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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Monin Salted Caramel Syrup |
| 1 fl oz | Giffard Banane du Brésil liqueur |
| 10 drop | Bittermens Elemakule Tiki Bitters |
| 2 dash | Fee Brothers Black Walnut bitters |