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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Bourbon whiskey |
| 15 ml | Monin Salted Caramel Syrup |
| 30 ml | Giffard Banane du Brésil liqueur |
| 10 drop | Bittermens Elemakule Tiki Bitters |
| 2 dash | Fee Brothers Black Walnut bitters |
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