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This is a community recipe contributed by Sascha Mohr.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Tanqueray Flor De Sevilla gin |
| 30 ml | Lustau Vermut Rojo |
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