Green Fly

Serve in a Shot glass...
½	fl oz	Melon liqueur
½	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
½	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur

Display recipe in:

How to make:

Refrigerate ingredients then LAYER in chilled glass by carefully pouring in the following order.

Garnish:

None

Comment:

A strong shot comprising three layers of different green liqueurs.

About:

Created by Alex Turner at Circus, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£20.25

Makes this drink 46.67 times

£35.75

Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Grateful Dead
SHAKE first 7 ingredients with ice and strain into ice-filled glass. TOP with soda and serve with straws.

Next Cocktail

Gulf Coast Sex on the Beach
SHAKE all ingredients with ice and strain into ice-filled glass.

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Bloody Mary Recipes by Ketel One Vodka

Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com