Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 30 ml | Equiano Light Rum |
| 30 ml | American brandy |
| 10 ml | Luxardo Maraschino liqueur |
| 15 ml | Cointreau L'Unique triple sec liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |