Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 1 fl oz | Equiano Light Rum |
| 1 fl oz | American brandy |
| 1⁄3 fl oz | Luxardo Maraschino liqueur |
| 1⁄2 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |