Guillotine
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Guillotine
Serve in a Flute glass
| 1⁄2 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1⁄2 oz | Poire William eau-de-vie |
| Top up with | Brut champagne/sparkling wine |
Garnish: Seasonal berries
How to make:
POUR first two ingredients into glass and TOP with sparkling wine.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Add some life to your bubbly.
Alcohol content:
- 0.6 standard drinks
- 28.18% alc./vol. (28.18° proof)
- 8.5 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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