Garnish:
Seasonal berries
How to make:
POUR first two ingredients into glass and TOP with champagne.
| 1/2 fl oz | Giffard Noir de Bourgogne Cassis |
| 1/2 fl oz | Poire William eau-de-vie |
| Top up with | Brut Champagne |
Read about cocktail measures and measuring.
Review:
Add some life to your bubbly.
Nutrition:
There are approximately 88 calories in one serving of Guillotine.
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