Garnish:
Seasonal berries
How to make:
POUR first two ingredients into glass and TOP with champagne.
| 1⁄2 fl oz | Giffard Cassis Noir de Bourgogne |
| 1⁄2 fl oz | Poire William eau de vie |
| Top up with | Brut Champagne |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Add some life to your bubbly.
