Guillotine

Serve in a Flute glass...
½	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
½	fl oz	Poire William eau de vie
	Top up with	Brut Champagne

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How to make:

POUR first two ingredients into glass and TOP with champagne.

Garnish:

Seasonal berries

Comment:

Add some life to your bubbly.

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