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Hawaiian Colada

Difford’s Guide
Discerning Drinkers (16)
Measurements in:
Serves:
1
Ingredients
1⁄2 fl oz Cointreau L'Unique triple sec liqueur
1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
2 fl oz Coconut rum liqueur (35-40% alc./vol.)
1 1⁄2 fl oz Orange juice (freshly squeezed)
1 1⁄2 fl oz Pineapple juice
1 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)

How to make

Glassware

Serve in a Hurricane glass

Prepare

  1. Select and pre-chill a HURRICANE GLASS.
  2. Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.

Method

  1. BLEND all ingredients with two 7oz scoops of crushed ice.
  2. POUR into chilled glass.
  3. Serve with straws.

Garnish

  1. Garnish with pineapple wedge on rim skewered with maraschino cherry.

Health & Nutrition

Nutrition:

One serving of Hawaiian Colada contains 410 calories

Alcohol content:

  • 1.9 standard drinks
  • 12.3% alc./vol. (24.6° proof)
  • 27.2 grams of pure alcohol

Review

Coconut, rum and fruit juice. Aloha.

Difford’s Shop logo
$1.86 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Difford’s Shop logo
$1.86 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.