Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.
1/2 fl oz | Triple sec liqueur (40% alc./vol.) |
1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
1 1/2 fl oz | Orange juice (freshly squeezed) |
1 1/2 fl oz | Pineapple juice (fresh pressed) |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
1 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
Read about cocktail measures and measuring.
Review:
Coconut, rum and fruit juice. Aloha.
Nutrition:
One serving of Hawaiian contains 338 calories.
Alcohol content:
- 1.8 standard drinks
- 9.88% alc./vol. (19.76° proof)
- 25.2 grams of pure alcohol
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