Name: Hawaiian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Triple sec liqueur (40%); 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 60 ml Coconut rum liqueur; 45 ml Orange juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (2:1); 30 ml Cream of coconut

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Bacardi Carta Blanca light rum
2 fl oz	Coconut rum liqueur
1 1/2 fl oz	Orange juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Giffard Sugar Cane Syrup
1 fl oz	Cream of coconut
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Our comment:

Coconut, rum and fruit juice. Aloha.

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Makes a minimum of 11.5 cocktails.

Rum - White (charcoal-filtered) 1-3 year old light

Bacardi Carta Blanca light rum

£17.45

£0.37/cocktail, makes 46.5

Malibu Coconut liqueur

£14.95

£1.28/cocktail, makes 11.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Hawaiian

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