Name: Hawaiian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Triple sec; 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 60 ml Coconut rum (35-40% alc./vol.); 45 ml Orange juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (2:1); 30 ml Cream of coconut

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Bacardi Carta Blanca light rum
2 fl oz	Coconut rum (35-40% alc./vol.)
1 1/2 fl oz	Orange juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 fl oz	Cream of coconut
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Cointreau liqueur, 70cl

£ 23.25 £ 0.5 per cocktail, makes 46.5 Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 0.38 per cocktail, makes 46.5 Koko Kanu coconut rum, 70cl

£ 19.95 £ 1.73 per cocktail, makes 11.5

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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