Name: Hawaiian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Triple sec liqueur (40% alc./vol.); 15 ml Rum - Light white (charcoal-filtered) 1-3 year old; 60 ml Coconut rum liqueur (35-40% alc./vol.); 45 ml Orange juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water; 30 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
2 fl oz	Coconut rum liqueur (35-40% alc./vol.)
1 1/2 fl oz	Orange juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
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Review:

Coconut, rum and fruit juice. Aloha.

Nutrition:

One serving of Hawaiian contains 338 calories.

Alcohol content:

1.8 standard drinks
9.88% alc./vol. (19.76° proof)
25.2 grams of pure alcohol

More Frozen (blended) cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.