Name: Hawaiian
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Triple sec liqueur (40%); 15 ml Rum - White (charcoal-filtered) 1-3 year old light; 60 ml Coconut rum (35-40% alc./vol.); 45 ml Orange juice (freshly squeezed); 45 ml Pineapple juice (fresh pressed); 30 ml Lime juice (freshly squeezed); 15 ml Sugar syrup (rich) 2 sugar to 1 water; 30 ml Cream of coconut (e.g. Coco Lopez, Re'al etc.)

Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

1/2 fl oz	Triple sec liqueur (40%)
1/2 fl oz	Bacardi Carta Blanca light rum
2 fl oz	Coconut rum (35-40% alc./vol.)
1 1/2 fl oz	Orange juice (freshly squeezed)
1 1/2 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1 fl oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)
Loading...