Hawaiian

Difford's Guide
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Serve in a

Hurricane glass

Garnish:

Pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Bacardi Carta Blanca light rum
2 fl oz Coconut rum liqueur (35-40% alc./vol.)
1 1/2 fl oz Orange juice (freshly squeezed)
1 1/2 fl oz Pineapple juice (fresh pressed)
1 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1 fl oz Cream of coconut (e.g. Coco Lopez, Re'al etc.)
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Review:

Coconut, rum and fruit juice. Aloha.

Nutrition:

There are approximately 338 calories in one serving of Hawaiian.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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