Name: Hawaiian
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Triple sec; 15 ml Light white rum; 60 ml Coconut rum liqueur; 45 ml Orange juice; 45 ml Pineapple juice; 30 ml Lime juice; 15 ml Sugar syrup (2:1); 30 ml Cream of coconut

Hawaiian
Jump to

Serve in a Hurricane glass

Ingredients:
¹⁄₂ oz	Cointreau triple sec liqueur
¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
2 oz	Coconut rum liqueur (35-40% alc./vol.)
1 ¹⁄₂ oz	Orange juice (freshly squeezed)
1 ¹⁄₂ oz	Pineapple juice
1 oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 oz	Cream of coconut (e.g. Coco Lopez, Re'al etc.)

Read about cocktail measures and measuring

Garnish: Pineapple wedge & Luxardo Maraschino Cherry

How to make:

BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.

Review:

Coconut, rum and fruit juice. Aloha.

Be the first to comment

Nutrition:

One serving of Hawaiian contains 354 calories

Alcohol content:

1.8 standard drinks
9.88% alc./vol. (9.88° proof)
25.2 grams of pure alcohol

More Frozen (blended) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.