Garnish:
Pineapple wedge & Luxardo Maraschino cherry
How to make:
BLEND all ingredients with two 12oz scoops crushed ice and serve with straws.
| 1⁄2 fl oz | Triple sec liqueur (40%) |
| 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 2 fl oz | Coconut rum liqueur |
| 1 1⁄2 fl oz | Freshly squeezed orange juice |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 1 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 1 fl oz | Cream of coconut |
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Comment:
Coconut, rum and fruit juice. Aloha.
