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This is a community recipe contributed by Bob Moranville.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2021
Serve in a Pint glass
| 45 ml | Ketel One Vodka |
| 15 ml | Canton Ginger Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 180 ml | Bundaberg Ginger Beer |
| 7 slice | Jalapeno slice |
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