Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Pint glass
| 45 ml | Ketel One Vodka |
| 15 ml | Canton Ginger Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 180 ml | Bundaberg Ginger Beer |
| 210 ml | Jalapeno slice |