This is a community recipe contributed by Matthew Tinnelly.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of September 2021
Serve in a Coupe glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 1 dash | Angostura Aromatic Bitters |
| 30 ml | Strucchi Rosso Vermouth |
| 15 ml | Heering Cherry Liqueur |
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