Garnish:
Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.
| 1 knob | Unsalted butter |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
Warming and smooth - great on a cold day or whenever you fancy a warming treat.
Nutrition:
There are approximately 224 calories in one serving of Hot Buttered Whiskey.
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