Hot Buttered Whiskey
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Hot Buttered Whiskey
Serve in a Toddy glass
| 1 knob | Unsalted butter |
| 2 oz | Bourbon whiskey |
| 3⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| Top up with | Boiling water |
Garnish: Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.
Review:
Warming and smooth - great on a cold day or whenever you fancy a warming treat.
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Did try again using 1/2 whiskey and 1/2 whiskey pecan liqueur and omitted the sugar syrup. Would do again, but add 1/4 oz sugar syrup.