| 1 knob | Unsalted butter |
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| Top up with | Boiling water |
Garnish: Dust with grated nutmeg
Serve in a Toddy glass
Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Warming and smooth - great on a cold day or whenever you fancy a warming treat.
Makes a minimum of 6 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktail served hot, usually in heat proof toddy glasses or mugs.
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Comments & Discussion
Did try again using 1/2 whiskey and 1/2 whiskey pecan liqueur and omitted the sugar syrup. Would do again, but add 1/4 oz sugar syrup.