Garnish:
Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.
| 1 knob | Unsalted butter |
| 2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Boiling water |
Read about cocktail measures and measuring.
Review:
Warming and smooth - great on a cold day or whenever you fancy a warming treat.
Nutrition:
One serving of Hot Buttered Whiskey contains 224 calories.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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