Garnish:
Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.
| 1 knob | Unsalted butter |
| 2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Boiling water |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Warming and smooth - great on a cold day or whenever you fancy a warming treat.
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