Hot Buttered Whiskey

Hot Buttered Whiskey image
Serve in
a Toddy glass...
1 knob Unsalted butter
2 shot Bourbon whiskey
¾ shot Sugar syrup (2 sugar to 1 water)
Top up with Boiling water
  • Display recipe in:
How to make:

Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.

Garnish:

Dust with grated nutmeg

Comment:

Warming and smooth - great on a cold day or whenever you fancy a warming treat.

More about this cocktail

spoon

Measuring cocktail ingredients

Balancing each ingredient within a cocktail is key to making a great drink. Therefore the accuracy with which ingredients are measured is critical to the finished cocktail.

Stir

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little more reverence.

Also enjoy

Adam & Eve image

Adam & Eve

SHAKE all ingredients with ice and strain into ice filled glass.

American Pie Cocktail image

American Pie Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

Americana image

Americana

Coat sugar cube with bitters and drop into glass. POUR bourbon and then champagne into chilled glass.

Apple Manhattan #1 image

Apple Manhattan #1

STIR all ingredients with ice and strain into chilled glass.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063