Hot Buttered Whiskey

Difford's Guide

Ingredients

Barware

Toddy glass
Measuring jigger
Mixing glass
Bar spoon

Nutrition

There are approximately 224 calories in one serving of Hot Buttered Whiskey.

Styles & Flavours

Hot Buttered Whiskey image

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.

1 knob Unsalted butter
2 fl oz Bourbon whiskey
3/4 fl oz Giffard Sugar Cane Syrup
Top up with Boiling water
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Review:

Warming and smooth - great on a cold day or whenever you fancy a warming treat.

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