Name: Hot Buttered Whiskey
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Unsalted butter; 60 ml Whisk(e)y - Bourbon whiskey; 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Boiling water

Serve in a

Toddy glass

Garnish:

Dust with grated nutmeg

How to make:

Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.

1 knob	Unsalted butter
2 fl oz	Bourbon whiskey
3/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with	Boiling water
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Read about cocktail measures and measuring.

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View readers' comments

Review:

Warming and smooth - great on a cold day or whenever you fancy a warming treat.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.