Garnish:
Dust with grated nutmeg
How to make:
Place bar spoon in warmed glass. Add ingredients and STIR until butter dissolves.
1 knob | Unsalted butter |
2 fl oz | Bourbon whiskey |
3/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Top up with | Boiling water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Warming and smooth - great on a cold day or whenever you fancy a warming treat.
Nutrition:
There are approximately 224 calories in one serving of Hot Buttered Whiskey.
Join the Discussion
... comment(s) for Hot Buttered Whiskey
You must log in to your account to make a comment.