Community recipe

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Published on 9th of October 2021

High Five

Ingredients
45 ml	Beefeater London Dry Gin
15 ml	Aperol Aperitivo
30 ml	Pink grapefruit juice (freshly squeezed)
15 ml	Lime juice (freshly squeezed)
15 ml	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.