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Rhubarb flavours shine in this tall floral lavender sour.
Gently bitter rhubarb - a very tasty aperitivo.
Surprisingly tasty and very refreshing. Forget rhubarb & custard.
More rhubarb than ginger but the candied ginger garnish helps balance things.
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SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
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