Early Spring

Difford's Guide

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

How to make:

Sprig of dill & edible flower

1 1/2 fl oz Rhubarb flavoured vodka
5/12 fl oz Lavender sugar syrup
1/3 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Review:

Rhubarb flavours shine in this tall floral lavender sour.

Gentle
Boozy
Sweet
Dry/sour

Nutrition:

There are approximately 75 calories in one serving of Early Spring.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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