How to make:
Sprig of dill & edible flower
| 1 1/2 fl oz | Rhubarb flavoured vodka |
| 5/12 fl oz | Lavender sugar syrup |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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Review:
Rhubarb flavours shine in this tall floral lavender sour.
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