Early Spring
-
Early Spring
Photographed in a Libbey Highball 9oz
| 1 1⁄2 oz | Rhubarb flavoured vodka |
| 0.42 oz | Monin Lavender Syrup |
| 1⁄3 oz | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
How to make:
- Select and pre-chill a Highball (max 10oz/300ml) glass.
- Prepare garnish of dill sprigs and edible flower.
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
- Garnish with dill sprigs and edible flower.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Rhubarb flavours shine in this tall floral lavender sour.
History:
A cocktail promoted in 2021 by Absolut to support their Absolut Juice: Rhubarb Edition.
Nutrition:
One serving of Early Spring contains 75 calories
Alcohol content:
- 0.8 standard drinks
- 17.16% alc./vol. (17.16° proof)
- 11.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Nutty New Year
Next cocktail
Rhubarb & Ginger Highball
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Early Spring.
See discussion in the Forum
(The How to Make section is incomplete - although easy to deduce.)