How to make:
Sprig of dill & edible flower
| 1 1⁄2 fl oz | Rhubarb flavoured vodka |
| 2⁄5 fl oz | Monin Lavender sugar syrup |
| 1⁄3 fl oz | Freshly squeezed lemon juice |
| Top up with | Thomas Henry Soda Water |
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Our Comment:
Rhubarb flavours shine in this tall floral lavender sour.
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