Early Spring

Difford's Guide

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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

How to make:

Sprig of dill & edible flower

1 1/2 fl oz Rhubarb flavoured vodka
5/12 fl oz Lavender sugar syrup
1/3 fl oz Lemon juice (freshly squeezed)
Top up with Thomas Henry Soda Water
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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Review:

Rhubarb flavours shine in this tall floral lavender sour.

Nutrition:

There are approximately 75 calories in one serving of Early Spring.

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Twenty years in the making, this 2kg hardback is the most comprehensive cocktail book we have ever produced with 3,000 recipes all accompanied by a photograph.

Buy it here

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