How to make:
Sprig of dill & edible flower
|1 1/2 fl oz||Rhubarb flavoured vodka|
|5/12 fl oz||Lavender sugar syrup|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Rhubarb flavours shine in this tall floral lavender sour.
There are approximately 75 calories in one serving of Early Spring.