Name: Early Spring
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rhubarb flavoured vodka; 12.5 ml Lavender sugar syrup; 10 ml Lemon juice (freshly squeezed); Soda (club soda)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Sprig of dill & edible flower

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with soda.

1 1/2 fl oz	Rhubarb flavoured vodka
5/12 fl oz	Lavender sugar syrup
1/3 fl oz	Lemon juice (freshly squeezed)
Top up with	Thomas Henry Soda Water
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Rhubarb flavours shine in this tall floral lavender sour.

History:

A cocktail promoted in 2021 by Absolut to support their Absolut Juice: Rhubarb Edition.

More Floral cocktails
More Spring cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nutty New Year

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Rhubarb & Ginger Highball

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Early Spring

Serve in a

Photographed in a

Garnish: