How to make:
Sprig of dill & edible flower
|1 1/2 fl oz||Rhubarb flavoured vodka|
|5/12 fl oz||Lavender sugar syrup|
|1/3 fl oz||Lemon juice (freshly squeezed)|
|Top up with||Thomas Henry Soda Water|
Read about cocktail measures and measuring.
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Rhubarb flavours shine in this tall floral lavender sour.
There are approximately 75 calories in one serving of Early Spring.