Name: Nutty New Year
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vodka; 15 ml Crème de cacao liqueur (dark); 15 ml Crème de cacao liqueur (white); 10 ml Hazelnut sugar syrup; 30 ml Single cream / half-and-half

Serve in a

Coupe glass

Garnish:

Hazelnut chocolate chunk balanced across glass rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Ketel One Vodka
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Dutch Cacao white crème de cacao
1/3 fl oz	Roasted hazelnut sugar syrup
1 fl oz	Single cream / half-and-half
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 2.17 per cocktail, makes 11.5 Giffard Creme de Cacao Brown, 50cl

£ 12.45 £ 0.38 per cocktail, makes 33 Monin Hazelnut Syrup, 70cl

£ 7.45 £ 0.11 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

An Alexander-style dessert cocktail to see the New Year in with.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Variant:

Switch hazelnut syrup for salted caramel syrup and you have a Salty New Year.

History:

Created in December 2020 to see in the New Year by Angela Pearce, a Discerning Drinker (who tells us that her husband prefers a Salty New Year - see variation).

Nutrition:

One serving of Nutty New Year contains 309 calories.

Alcohol content:

1.8 standard drinks
19.45% alc./vol. (38.9° proof)
25.3 grams of pure alcohol

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