Garnish:
Hazelnut chocolate chunk balanced across glass rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Dutch White Crème de Cacao |
| 1/3 fl oz | Roasted hazelnut sugar syrup |
| 1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
An Alexander-style dessert cocktail to see the New Year in with.
Variant:
Switch hazelnut syrup for salted caramel syrup and you have a Salty New Year.
History:
Created to see 2020 in by Angela Pearce, a Difford's Guide reader (who tells us that her husband prefers a Salty New Year - see variation).
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