Nutty New Year

Difford's Guide
Discerning Drinkers (4 ratings)

Serve in a

Coupe glass

Garnish:

Hazelnut chocolate chunk balanced across glass rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Dutch Cacao white crème de cacao
1/3 fl oz Hazelnut sugar syrup
1 fl oz Single cream / half-and-half
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Hazardous ingredients

Hazelnut sugar syrup is potentially hazardous to those with allergy or intolerance.

Review:

An Alexander-style dessert cocktail to see the New Year in with.

Variant:

Switch hazelnut syrup for salted caramel syrup and you have a Salty New Year.

History:

Created in December 2020 to see in the New Year by Angela Pearce, a Discerning Drinker (who tells us that her husband prefers a Salty New Year - see variation).

Nutrition:

One serving of Nutty New Year contains 309 calories.

Alcohol content:

  • 1.8 standard drinks
  • 19.45% alc./vol. (38.9° proof)
  • 25.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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