Nutty New Year

Serve in a Coupe glass

Ingredients:

[edit]

2 oz	Ketel One Vodka
1⁄2 oz	Dark crème de cacao liqueur
1⁄2 oz	White crème de cacao liqueur
1⁄3 oz	Monin Hazelnut Syrup
1 oz	Single cream/half-and-half

How to make:

1. Select and pre-chill a Coupe glass.
2. Prepare garnish of hazelnut chocolate chunk balanced across glass rim.
3. SHAKE all ingredients with ice.
4. FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

• Hazelnut sugar syrup - Nuts
• Single cream/half-and-half - Dairy

Strength & taste guide:

View readers' comments

Alcohol content:

• 1.7 standard drinks
• 17.82% alc./vol. (17.82° proof)
• 23.2 grams of pure alcohol

• More Creamy (e.g. Dirty banana) cocktails
• More New Year's Eve cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.