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Nutty New Year
An Alexander-style dessert cocktail to see the New Year in with
Peter Barth
2nd January 2024 at 16:07
Tried variants with either maccadamia syrup or pistaccio syrup (both from Sirop de Monin) - instead of hazelnut syrup. Works pleasently well with any nutty syrup. Great after dinner cocktail.
2nd January 2022 at 14:48
Used vanilla vodka for another dimension, and dusted with grated nutmeg for a tiny hint of heat. This isn’t complex but it’s smooth and very pleasant, and not too sweet.