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A riff on the classic 20th Century with Celery Gin and celery saccharum replacing white cream de cacao.
Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.
Sauvignon blanc wine, celery, pineapple and rum all sit harmoniously in this cocktail.
Genepi adds a touch of herbal sweetness to what is quite literally a Celery Gin Sour.
Spiritous, vinous and delicately vegetal. One for Martini lovers.
A gin sour with faint smoky mezcal, saline and vegetal notes.
Originally and rather boringly named Celery Gin Cocktail until I realised how close it is to David Embury's Nome. My original recipe (photographed) was
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