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Copper red and bitter sweet with wine, elderflower and a touch of cherry liqueur.
Rum and coconut water with the merest hint of lime.
Orange liqueurs and bitters flavour this tequila-based, salmon-pink bittersweet cocktail that is perhaps better-served on-the-rocks.
Burnished copper red and bittersweet with wine and a dash of elderflower, fruit liqueur and bitters.
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