Difford's Guide
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Aperol or other Italian red aperitivo
Sauvignon blanc white wine
Cartron No. 7 liqueur
Elderflower cordial
Picon Biere


Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Fine sieve


There are approximately 686 calories in one serving of Venetian.


Venetian image

Serve in an

Old-fashioned glass


Orange zest twist (spray & discard)

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Aperol or other Italian red aperitivo
2 fl oz Sauvignon blanc white wine
1 spoon Cartron No. 7 liqueur
1 spoon Elderflower cordial
1 spoon Picon Biere

Difford's Guide remains free-to-use thanks to the support of the brands in red above.

Our comment:

Burnished copper red and bitter sweet with Aperol, wine and a dash of elderflower, fruit liqueur and bitters.


Created in 2009 by Rich Hunt at Quo Vadis, London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.

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