Venetian
-
Venetian
Serve in an Old-fashioned glass
| 2 oz | Bittersweet orange-red aperitivo |
| 2 oz | Sauvignon blanc wine |
| 1 barspoon | Cartron No. 7 liqueur |
| 1 barspoon | Elderflower cordial |
| 1 barspoon | Picon Biere |
Garnish: Orange zest twist (spray & discard)
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
Allergens:
Recipe contains the following allergens:
- Sauvignon blanc wine - Sulphur Dioxide/Sulphites
Review:
Burnished copper red and bittersweet with wine and a dash of elderflower, fruit liqueur and bitters.
History:
Created in 2009 by Rich Hunt at Quo Vadis in London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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