|2 fl oz||Aperol or other Italian red aperitivo|
|2 fl oz||Sauvignon blanc white wine|
|1 spoon||Cartron No. 7 liqueur|
|1 spoon||Elderflower cordial|
|1 spoon||Picon Biere|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Burnished copper red and bitter sweet with Aperol, wine and a dash of elderflower, fruit liqueur and bitters.
Created in 2009 by Rich Hunt at Quo Vadis, London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.