Garnish:
Orange zest twist (spray & discard)
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Bittersweet orange-red aperitivo |
| 2 fl oz | Sauvignon blanc wine |
| 1 spoon | Cartron No. 7 liqueur |
| 1 spoon | Elderflower cordial |
| 1 spoon | Picon Biere |
Read about cocktail measures and measuring.
Review:
Burnished copper red and bittersweet with wine and a dash of elderflower, fruit liqueur and bitters.
History:
Created in 2009 by Rich Hunt at Quo Vadis in London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.
Nutrition:
One serving of Venetian contains 264 calories.
Alcohol content:
- 0.8 standard drinks
- 9.75% alc./vol. (19.5° proof)
- 11.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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