Venetian

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (spray & discard)

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Aperol or other Italian red aperitivo
2 fl oz Sauvignon blanc white wine
1 spoon Cartron No. 7 liqueur
1 spoon Elderflower cordial
1 spoon Picon Biere
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Review:

Burnished copper red and bitter sweet with Aperol, wine and a dash of elderflower, fruit liqueur and bitters.

History:

Created in 2009 by Rich Hunt at Quo Vadis, London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.

Nutrition:

There are approximately 264 calories in one serving of Venetian.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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