Name: Venetian
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Orange-red aperitivo; 60 ml Sauvignon blanc wine; 1 barspoon Cartron No. 7 liqueur; 1 barspoon Elderflower cordial; 1 barspoon Picon Biere

Serve in an Old-fashioned glass

Ingredients:
2 oz	Bittersweet orange-red aperitivo
2 oz	Sauvignon blanc wine
1 barspoon	Cartron No. 7 liqueur
1 barspoon	Elderflower cordial
1 barspoon	Picon Biere

Read about cocktail measures and measuring

Garnish: Orange zest twist (spray & discard)

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Sauvignon blanc wine - Sulphur Dioxide/Sulphites

Review:

Burnished copper red and bittersweet with wine and a dash of elderflower, fruit liqueur and bitters.

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History:

Created in 2009 by Rich Hunt at Quo Vadis in London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.

More cocktails by Richard Hunt

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.