Venetian

Difford's Guide
User Rating

Ingredients

Aperol or other Italian red aperitivo
Sauvignon blanc white wine
Cartron No. 7 liqueur
Elderflower cordial
Picon Biere

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer
Fine sieve

Nutrition

There are approximately 686 calories in one serving of Venetian.

Bartender

Venetian image

Serve in an

Old-fashioned glass

Garnish:

Orange zest twist (spray & discard)

How to make:

STIR all ingredients with ice and fine strain into ice-filled glass.

2 fl oz Aperol or other Italian red aperitivo
2 fl oz Sauvignon blanc white wine
1 spoon Cartron No. 7 liqueur
1 spoon Elderflower cordial
1 spoon Picon Biere
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in blue above.

Comment:

Burnished copper red and bitter sweet with Aperol, wine and a dash of elderflower, fruit liqueur and bitters.

About:

Created in 2009 by Rich Hunt at Quo Vadis, London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.

You must be logged in to submit a rating

Click here to login