Serve in anOld-fashioned glass
Orange zest twist (spray & discard)
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
|2 fl oz||Aperol or other orange-red aperitivo|
|2 fl oz||Sauvignon blanc wine|
|1 spoon||Cartron No. 7 liqueur|
|1 spoon||Elderflower cordial|
|1 spoon||Picon Biere|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Burnished copper red and bitter sweet with Aperol, wine and a dash of elderflower, fruit liqueur and bitters.
Created in 2009 by Rich Hunt at Quo Vadis, London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.
There are approximately 264 calories in one serving of Venetian.