Venetian
| 2 fl oz | Bittersweet orange-red aperitivo |
| 2 fl oz | Sauvignon Blanc wine |
| 1 barspoon | |
| 1 barspoon | Elderflower cordial |
| 1 barspoon | Picon Biere |
Garnish: Orange zest twist (spray & discard)
How to make
Glassware
Serve in an Old-fashioned glass
Method:
STIR all ingredients with ice and fine strain into ice-filled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 11.4 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Sauvignon Blanc wine — Sulphur Dioxide/Sulphites
History
Created in 2009 by Rich Hunt at Quo Vadis in London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.
Review
Burnished copper red and bittersweet with wine and a dash of elderflower, fruit liqueur and bitters.
A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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