Garnish:
Orange zest twist (spray & discard)
How to make:
STIR all ingredients with ice and fine strain into ice-filled glass.
| 2 fl oz | Aperol or other Italian red aperitivo |
| 2 fl oz | Sauvignon blanc white wine |
| 1 spoon | Cartron No. 7 liqueur |
| 1 spoon | Elderflower cordial |
| 1 spoon | Picon Biere |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Burnished copper red and bitter sweet with Aperol, wine and a dash of elderflower, fruit liqueur and bitters.
History:
Created in 2009 by Rich Hunt at Quo Vadis, London, England. It is based on the flavours of the spritz, but there are no bubbles of any kind.
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