Sargasso

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 222 calories in one serving of Sargasso.

Bartender

Sargasso image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Martinique V.S.O.P rum
34 fl oz Oloroso sherry
12 fl oz Aperol or other Italian red aperitivo
2 dash Angostura or other aromatic bitters
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Our comment:

This orange-red bitter sweet drink has a dry oaky complexity.

History:

Created in 2008 by Don Lee at PDT, New York City, USA.

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