Name: Sargasso
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Martinique V.S.O.P rum; 22.5 ml Sherry - Oloroso; 15 ml Aperol (orange-red aperitivo); 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Martinique V.S.O.P rum
3/4 fl oz	Oloroso sherry
1/2 fl oz	Bittersweet orange-red aperitivo
2 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Trois Rivières VSOP rhum agricole, 70cl

£ 71.25 £ 6.20 per cocktail, makes 11.5 Gutiérrez Colosia Amontillado sherry, 75cl

£ 26.75 £ 0.81 per cocktail, makes 33 Aperol Aperitivo, 70cl

£ 15.25 £ 0.33 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

This orange-red bitter sweet drink has a dry oaky complexity.

History:

Created in 2008 by Don Lee at PDT, New York City, USA.

More cocktails by Don Lee

Nutrition:

One serving of Sargasso contains 200 calories.

Alcohol content:

1.8 standard drinks
26.28% alc./vol. (52.56° proof)
25.8 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.