STIR all ingredients with ice and fine strain into chilled glass.
Strawberry & orange zest twist
Copper red and bitter sweet with wine, elderflower and a touch of cherry liqueur.
Created in 2009 by Rich Hunt at Quo Vadis, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Rinse mixing glass with absinthe (sazerac style). STIR rest of ingredients with ice and strain into chilled glass.
POUR ingredients into ice-filled glass in the following order and lightly stir.
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
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