Name: Ragtime
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Rye whiskey 50% abv; 30 ml Ramazzotti amaro; 30 ml Orange-red aperitivo; 2.5 ml Absinthe; 1 dash Creole bitters

Ragtime
Jump to

Photographed in a Michelangelo Coppa 225ml

Ingredients:
1 ¹⁄₂ oz	Straight rye whiskey (100 proof /50% alc./vol.)
1 oz	Amaro (e.g. Ramazzotti)
1 oz	Bittersweet orange-red aperitivo
0.08 oz	La Fée Parisienne absinthe
1 dash	Peychaud's or other Creole-style bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Cocktail of the day:

13th October 2025 is GMT's birthday

Review:

This bittersweet drink benefits from the strength of bonded rye whiskey and was originally made with Rittenhouse.

View readers' comments

History:

Adapted from a drink created in 2009 by Jeremy James Thompson at Raines Law Rooms in New York City, USA.

Nutrition:

One serving of Ragtime contains 258 calories

Alcohol content:

2.1 standard drinks
26.77% alc./vol. (26.77° proof)
28.9 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 8 comments for Ragtime.
See discussion in the Forum

Please log in to make a comment

Timothy J Mannion

4th August 2024 at 22:07

I think there was a little too much absinthe when I blindly poured it into the mixing glass. That's what I get when I'm supposed to measure 1/12th oz! How one would even try that I can't imagine. Nonetheless, it's a beautifully colored cocktail, a bit spicy on the tongue, but amazingly smooth and silky otherwise, even though it's stirred. (I tend to stir longer than recommended, because I can.) All in all, it's entering rotation, and will be shared with friends! Only good friends.

Nick Badovinac

19th October 2024 at 14:28

1/12 of an ounce is about 3 dashes. I keep a dropper bottle full of absinthe for just such things. Also the dropper makes absinthe washing a glass for a sazerac or a corpse reviver #2 easy.

Martin Schwartz

9th June 2024 at 01:12

This is an excellent cocktail. Very easy to drink, perhaps too easy. It’s one of the reasons I always keep Ramazzotti in the house (another one being the Manhattan Transfer).

Luca Viviani

3rd March 2024 at 17:47

An excellent rye whiskey cocktail. I’m not so sure it is a good fit as an aperitivo: liquorice and anise notes may not be best suited to prepare the palate for a meal. I will make it again after dinner!

Susie Bright

3rd March 2024 at 02:15

Used Amaro Nonnino. It’s thundering outside, must make do. Like a Paper Plane only without lemon — the Peychaud’s and Absinthe instead. Very nice New Orleans vibe

Ian Fenton

8th October 2023 at 11:41

I used Amaro Lucano; I think it’s a reasonable substitute for Ramazzotti (although I haven’t had it for a while). Quite delicious; five stars for me.

Calvin Grant

8th April 2023 at 03:32

Rich liquorice notes.

John Hinojos

22nd January 2023 at 01:28

Very nice cocktail. It was a bit sweeter than I was expecting, to me it was more a 6 than 7, but that could be just my personal taste and the ingredients I was using. Overall, it was perfect as an aperitif before an pizza dinner.