Name: Ragtime
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whisk(e)y - Rye whiskey (100 proof / 50% alc./vol.); 30 ml Amaro - Ramazzotti; 30 ml Aperol (orange-red aperitivo); 2.5 ml Absinthe verte (green); 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz	Ramazzotti amaro
1 fl oz	Bittersweet orange-red aperitivo
1/12 fl oz	La Fée Parisienne absinthe
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rittenhouse bottled-in-bond straight rye whiskey, 70cl

£ 41.75 £ 2.69 per cocktail, makes 15.5 Ramazzotti Amaro, 70cl

£ 23.75 £ 1.03 per cocktail, makes 23 Aperol Aperitivo, 70cl

£ 15.25 £ 0.66 per cocktail, makes 23 La Fée Parisienne absinthe, 70cl

£ 51.50 £ 0.18 per cocktail, makes 281 Peychaud's Aromatic Bitters, 8cl

£ 9.95 £ 0.25 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

This bittersweet drink benefits from the strength of bonded rye whiskey and was originally made with Rittenhouse.

History:

Adapted from a drink created in 2009 by Jeremy James Thompson at Raines Law Rooms in New York City, USA.

Nutrition:

One serving of Ragtime contains 259 calories.

Alcohol content:

2.2 standard drinks
28.79% alc./vol. (57.58° proof)
31 grams of pure alcohol

More Bittersweet cocktails
More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.