5 results found
A bite-sized brandy-laced after dinner mint chocolate. Refreshing, tasty and arguably, even aids digestion.
Joe Gilmore made this with lime juice but it's much better with lemon juice. Indeed I'm guilty of also tweaking the proportions of the other ingredients
Delicately sweetened champagne with cognac and citrus flavours.
Whisky usually sits better with lemon rather than lime, but I've tried both in this recipe and lime's distinctive zesty freshness adds to this cocktail,
A Wet Martini served on the rocks, sweetened and flavoured with a slug of cognac orange liqueur.
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