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Lorraine (by Joe Gilmore)

Difford’s Guide
Discerning Drinkers (18)
Measurements in:
Serves:
1
Ingredients
1 1/3 fl oz Hayman's London Dry Gin
1 fl oz Strucchi Dry Vermouth
2/3 fl oz Grand Marnier or other cognac orange liqueur

Garnish: Orange zest twist

How to make

Glassware

Serve in an Old-fashioned glass

Method:

STIR all ingredients with ice and strain into ice-filled glass (preferably offer a large cube or chunk of block ice).

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Health & Nutrition

Nutrition:

One serving of Lorraine (by Joe Gilmore) contains 174 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.14% alc./vol. (52.28° proof)
  • 23.6 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

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History

Created by Joe Gilmore at The American Bar in London's Savoy Hotel to mark Charles de Gaulle's first state visit to Britain in April 1960, as President of the French Republic. The cocktail is named after the Cross of Lorraine, symbol of the Order of Liberation. The original recipe called for 1½ parts gin, 1 part dry vermouth and 1 part Grand Marnier.

Review

A Wet Martini served on the rocks, sweetened and flavoured with a slug of cognac orange liqueur.

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Comments & Discussion

Miguel Perales
Dry and citrusy. Gin is definitely forward. Very nice cocktail.
1
David Duncan
1960, I think. He became President in 1959.
1
Simon Difford
Thanks, David. I've amended the above accordingly.
0