Lorraine (by Joe Gilmore)

Difford’s Guide
Discerning Drinkers (15 ratings)
  • Lorraine (by Joe Gilmore) Image

    Lorraine (by Joe Gilmore)

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Lorraine (by Joe Gilmore) image

Serve in an Old-fashioned glass

Ingredients:
1 1⁄3 oz Hayman's London Dry Gin
1 oz Strucchi Dry Vermouth
2⁄3 oz Grand Marnier or other cognac orange liqueur
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably offer a large cube or chunk of block ice).

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10
More cocktails with similar strength and taste profile

Review:

A Wet Martini served on the rocks, sweetened and flavoured with a slug of cognac orange liqueur.

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History:

Created by Joe Gilmore at The American Bar in London's Savoy Hotel to mark Charles de Gaulle's first state visit to Britain in April 1960, as President of the French Republic. The cocktail is named after the Cross of Lorraine, symbol of the Order of Liberation. The original recipe called for 1½ parts gin, 1 part dry vermouth and 1 part Grand Marnier.

More cocktails by Joe Gilmore

Nutrition:

One serving of Lorraine (by Joe Gilmore) contains 174 calories

Alcohol content:

  • 1.7 standard drinks
  • 26.14% alc./vol. (26.14° proof)
  • 23.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 2 comments for Lorraine (by Joe Gilmore).
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Miguel Perales’ Avatar Miguel Perales
4th February 2023 at 23:34
Dry and citrusy. Gin is definitely forward. Very nice cocktail.
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David Duncan’s Avatar David Duncan
23rd July 2022 at 08:49
1960, I think. He became President in 1959.
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Simon Difford’s Avatar Simon Difford
23rd July 2022 at 09:47
Thanks, David. I've amended the above accordingly.
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