Lonsdale

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 220 calories in one serving of Lonsdale.

Bartender

Lonsdale image

Serve in a

Collins glass

Garnish:

Basil leaf & apple slice

How to make:

STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Honey sugar syrup
3 fresh Basil leaves
3/4 fl oz Lemon juice (freshly squeezed)
2 1/2 fl oz Pressed apple juice
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Review:

Not dry, not sweet, just balanced, long and refreshing.

History:

Created by Alexandra Fiot at The Lonsdale, London, England.

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