Lonsdale

Serve in a Collins glass...
2	fl oz	Rutte Dry Gin
½	fl oz	Honey syrup
3	fresh	Basil leaves
¾	fl oz	Freshly squeezed lemon juice
2½	fl oz	Pressed apple juice

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How to make:

STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.

Garnish:

Basil leaf & apple slice

Comment:

Not dry, not sweet, just balanced, long and refreshing.

About:

Created by Alexandra Fiot at The Lonsdale, London, England.

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