Garnish:
Basil leaf & apple slice
How to make:
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Honey sugar syrup |
| 3 fresh | Basil leaves |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 1/2 fl oz | Apple juice (cloudy pressed) |
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Review:
Not dry, not sweet, just balanced, long and refreshing.
History:
Created by Alexandra Fiot at The Lonsdale, London, England.
Nutrition:
There are approximately 215 calories in one serving of Lonsdale.
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