How to make:
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
Basil leaf & apple slice
Not dry, not sweet, just balanced, long and refreshing.
Created by Alexandra Fiot at The Lonsdale, London, England.
There are approximately 209 calories in one serving of Lonsdale.