Serve in aCollins glass
Basil leaf & apple slice
How to make:
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Honey sugar syrup|
|3 fresh||Basil leaves|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|2 1/2 fl oz||Pressed apple juice|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Not dry, not sweet, just balanced, long and refreshing.
Created by Alexandra Fiot at The Lonsdale, London, England.