Serve in aCollins glass
Basil leaf & apple slice
How to make:
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
|2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Honey sugar syrup|
|3 fresh||Basil leaves|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|2 1/2 fl oz||Apple juice (cloudy pressed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Not dry, not sweet, just balanced, long and refreshing.
Created by Alexandra Fiot at The Lonsdale, London, England.
There are approximately 215 calories in one serving of Lonsdale.