| 2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Honey sugar syrup |
| 3 fresh | Basil leaves |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 1/2 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Garnish:
Basil leaf & apple slice
How to make:
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
Review:
Not dry, not sweet, just balanced, long and refreshing.
History:
Created by Alexandra Fiot at The Lonsdale, London, England.
Alcohol content:
- 1.3 standard drinks
- 10.54% alc./vol. (21.08° proof)
- 18.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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