Garnish:
Basil leaf & apple slice
How to make:
STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Honey sugar syrup |
| 3 fresh | Basil leaves |
| 3⁄4 fl oz | Freshly squeezed lemon juice |
| 2 1⁄2 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Not dry, not sweet, just balanced, long and refreshing.
History:
Created by Alexandra Fiot at The Lonsdale, London, England.
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