Lonsdale

Difford's Guide
User Rating (2 ratings)

Serve in a

Collins glass

Garnish:

Basil leaf & apple slice

How to make:

STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1/2 fl oz Honey sugar syrup
3 fresh Basil leaves
3/4 fl oz Lemon juice (freshly squeezed)
2 1/2 fl oz Apple juice
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Review:

Not dry, not sweet, just balanced, long and refreshing.

History:

Created by Alexandra Fiot at The Lonsdale, London, England.

Nutrition:

There are approximately 215 calories in one serving of Lonsdale.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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