Lonsdale

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 220 calories in one serving of Lonsdale.

Bartender

Lonsdale image

Serve in a

Collins glass

Garnish:

Basil leaf & apple slice

How to make:

STIR honey syrup with gin until honey dissolves. TEAR basil leaves and add to shaker with all other ingredients. SHAKE with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz Honey sugar syrup
3 fresh Basil leaves
34 fl oz Freshly squeezed lemon juice
2 12 fl oz Pressed apple juice
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Our comment:

Not dry, not sweet, just balanced, long and refreshing.

History:

Created by Alexandra Fiot at The Lonsdale, London, England.

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