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Ming yiu Chan
Darkside Rosewood Hong Kong, Hong Kong
Fusillicus
50ml Italicus
100ml Bellpepper infused pineapple juice and tomato shrub
15ml Apple cider vinegar
Garnish: Pineapple Fusilli (Fruit leather roll)
Inspiration:
This cocktail is inspired by the art of pasta.
Pasta is a cuisine that has gone beyond Italy and become one of the most popular foods worldwide. It has a rich history and has been developed into different styles with unique tastes. The deliciousness of pasta has earned it a place in diverse cultures worldwide. It is believed that the Chinese pasta culture brought back to Italy in the 13th century by Marco Polo influenced its development. In my cocktail, I have combined elements from both East and West, such as bell pepper, tomato, and vinegar. These ingredients are widely used in both Chinese and Western dishes, making the cocktail a perfect blend of flavors.
