Savage growth
Serve in a
Tiki mug or collinsGarnish:
Mint leaves Two blueberries Two strawberry horns
How to make:
1. Pat 7 basil leaves awake and squeeze 2 fresh strawberries gently in a Boston shaker.
2. Pour the liquid into the Boston shaker in turn, fill the pot with 3 pieces of 3×2 size shake ice and shake vigorously for 10 seconds.
3. Use a double filter to strain out the wine into the tiki glass, add crushed ice, insert two straws of different lengths and put on the decoration.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Giffard Ginger of the Indies liqueur |
| 2 fresh | Strawberries (hulled, small & ripe) |
| 7 leaf | Basil leaves |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 7/12 fl oz | Monin Kiwi syrup |
| 2 fl oz | Mango juice |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
