London Fog Fizz
- Bartender: Justin Ghofrani
- Bar: Kress Cinema & Lounge, Greeley, United States
Serve in a
Collins glassGarnish:
Enter a dried lavender flower and/or lemon wheel
How to make:
Add four Earl grey tea bags to infuse hayman's old Tom gin for up to two hours. Strain out tea bags. Add all ingredients to shaker tin and dry shake. Then shake with ice and strain into Collins glass. Add up to 2 oz club soda and garnish with dried lavender flower and/or lemon wheel.
| 2 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Monin Lavender sugar syrup |
| 1/2 fl oz | Monin Vanilla Syrup |
| 1 fl oz | Double cream / heavy cream |
| 1 fl oz | Egg white |
| 2 fl oz | Soda (club soda) water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
