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Ginception
Serve in a
Coupe glassGarnish:
Orange bitters dash
How to make:
Combine gin, elderflower liqueur, green Chartreuse, lemon juice, honey syrup, raspberry syrup, absinthe, and egg white in a cocktail shaker.
Wet shake for 10-15 seconds to emulsify the egg white.
Remove ice from the shaker and shake again for 10-15 seconds.
Strain the mixture into a chilled coupe glass.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Fiorente Elderflower liqueur |
| 1/2 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Honey |
| 1/4 fl oz | Raspberry (framboise) sugar syrup |
| 1/4 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Egg white (albumin) powder/Meringue powder |
| 1 dash (4 drops) | Orange bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
