Golden Ticket
- Bartender: Rodwell Mamlane
- Bar: The Matinee Pool Bar, Abu Dhabi, United Arab Emirates
Serve in a
Rocks glassGarnish:
Put the skeleton leave inside the glass, and squeeze the lemon peel zest oil on top of the drink and on the rim of the glass, the put it inside
How to make:
Pour all the ingredients in a mixing glass and mix until chilled, pour in a rock glass with big square ice. Squeeze orange peel oil on top
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Bourbon whiskey |
| 5/6 fl oz | Maraschino liqueur |
| 1 barspoon | Balsamic vinegar of Modena |
| 1 dash | Bob's Liquorice bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
