Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Bourbon whiskey |
| 25 ml | Luxardo Maraschino liqueur |
| 30 ml | Balsamic vinegar of Modena |
| 30 ml | Bob's Liquorice bitters |