Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 fl oz | Hayman's Old Tom Gin |
| 1 fl oz | Bourbon whiskey |
| 5⁄6 fl oz | Luxardo Maraschino liqueur |
| 1 barspoon | Balsamic vinegar of Modena |
| 1 dash | Bob's Liquorice bitters |