This is a community recipe contributed by Rodwell Mamlane.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2023
Serve in a Rocks glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Bourbon whiskey |
| 25 ml | Luxardo Maraschino liqueur |
| 1 barspoon | Balsamic vinegar of Modena |
| 1 dash | Bob's Liquorice bitters |
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