
Rub salt and pepper around the rim of a glass. Use a wine pick to skewer a strawberry and cucumber slice .Finish with a sprinkling of rose petals
Get a chilled wine glass, rub the rim with orange, then hang the rim with pepper and salt, and get two fresh strawberries
Peel two cucumbers with a paring knife and set aside. Take out a Boston Shaker pot and add four strawberries and one cucumber and mash with a masher. Add MONIN
Rose flavoured Syrup 10ml, APEROL
10ml, Lemon Juice 18.75ml,
HAYMANS Old Tom Gin 45 ml.
Shake and even. Double strain shaken and finished wine glass with ice. Strain into glass and add Tonic water 60ml. decoration
1 1/2 fl oz | Hayman's Old Tom Gin |
1/3 fl oz | Aperol Aperitivo |
1 slice | Cucumber (fresh) |
1 whole | Strawberries (hulled, small & ripe) |
5/8 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Monin Rose sugar syrup |
2 fl oz | Tonic water |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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