The Alaskan Sour
- Bartender: Andrea Rouillard
- Bar: The Alley Light, Charlottesville, United States
Serve in a
Coupe glassGarnish:
Dried orange wheel and dried marigolds (optional).
How to make:
Combine all ingredients in a shaker in. Dry shake. Wet Shake. Double strain into a chilled coupe. Express lemon twist and discard.
| 1/2 fl oz | Yellow (Jaune) Chartreuse liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1/2 fl oz | Egg white |
| 2 dash | Orange Bitters by Angostura |
| 1 1/2 fl oz | Hayman's Old Tom Gin |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
