The Red Room
Serve in a
Collins glassGarnish:
2-3 Maraschino cherries
How to make:
Start by adding 45ml cherry syrup to a collins glass. Then, into a shaker add, 45ml Old Tom gin, 15ml Lemon Juice, 15ml Sugar Syrup and 4-5 dashes of Cherry Bitters. Shake ingredients with ice. Add ice to the glass and strain the contents of the shaker into glass. Top with soda and garnish with 2-3 cherries on a pick. Serve with a straw.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 4 dash | Fee Brothers Cherry bitters |
| 1 1/2 fl oz | Syrup from Luxardo Maraschino Cherries |
| Top up with | Fever-Tree Premium Soda Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
