Amber Eyes

Serve in a

Garnish:

Orange peel

How to make:

Chill coupe glass
Start with a glass mixing glass, add each ingredient with a jigger to measure into mixing glass.
After all ingredients are added, place one full scoop of ice or until the mixing glass is almost filled all the way up with ice (preferably one inch cubed ice)
Stir swiftly with a long bar spoon for 25 seconds
Using a julep strainer to block the ice, strain your cocktail into a chilled coupe glass. After you strain your cocktail, garnish the glass with an expressed orange peel, trim the sides of the peel with a knife so they are uniform and twist the peel into a spiral and drop into the drink.