Sunday Afternoon
Serve in a
Double old-fashionedGarnish:
A mint sprig
How to make:
Add 6 medium-sized mint leaves into a shaker and press the leaves with a muddler very lightly just to wake them up. Then add simple syrup, lemon juice, cold brew, Crème de Cacao, Dolin Blanc Vermouth, Hayman's Old Tom Gin and ice.
Shake the ingredients with ice briefly about 8 to 10 seconds. Double strain into an old fashioned glass over one big ice cube. Take a mint sprig and give it a gentle smack to get a nice aroma of fresh mint leaves and insert it into the glass as a garnish.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Dolin Blanc Vermouth de Chambery |
| 3/4 fl oz | Giffard Creme de Cacao White Liqueur |
| 1/2 fl oz | Cold brew coffee |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 gram | Mint leaves |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
