Mangue Roi

Bartender: Jennifer Eaton
Bar: Lake District Wine and Liquor, Lakeland, United States

Serve in a

Garnish:

Dehydrated lime wheel or candied plum slice

How to make:

Place all ingredients in a shaker filled with ice. Shake all ingredients to combine. Double strain into a chilled Nick and Nora Glass. Garnish with a dehydrated lime wheel or candied plum slice.
*Note the mango syrup is a Mango Oleo Saccharum made from the mango skins

2 fl oz	Hayman's Old Tom Gin
1/2 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Green (Verte) Chartreuse liqueur
2 dash	Fee Brothers Plum bitters
1/2 fl oz	Mango syrup

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.