Passion of the Cow
Serve in a
Tiki mug or collinsGarnish:
Blood orange slice and mint sprig with metal straw.
How to make:
First start by adding these ingredients to a shaker tin: 3/4 ounces of lime juice, 1/2 ounces of blood orange juice, 1/2 ounces of Giffard Passion Fruit Liqueur, 1/2 ounces of Sweetened condensed milk, 1.5 ounces of Haymans Old Tom Gin, and two drops of rose water. Add a few cubes to the tin and shake until the cubes cannot be heard. Pour into a Pearl Diver Glass and top with crushed ice. Add blood orange slice and fresh mint sprig. Add metal straw between the mint and the orange slice.
| 1 1/2 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Blood orange juice |
| 1/2 fl oz | Condensed milk |
| 1/2 fl oz | Giffard Creme Fruit de la Passion Liqueur |
| 2 drops | Rose water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
