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Summertime Tom Sour
Serve in a
Rocks glassGarnish:
Garnish with nice looking basil leaves.
How to make:
Muddle the honeydew melon cubes in the shaker.
Smash the basil leaves in your palms and drop them into the shaker.
Add Hayman's Old Tom Gin, lemon juice, sugar syrup and an egg white into the shaker.
Dry shake to create foam.
Shake with ice.
Double strain into a rocks glass.
Garnish with basil leaves.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 5 cube | Melon (Honeydew) |
| 4 leaf | Basil leaves |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fresh | Egg white |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
