The Silence
Serve in a
Collins glassGarnish:
To garnish, lay a caramelised almond on top of a small silver fork over the glass.
How to make:
Combine all five ingredients in the shaker with ice, shake hard and then double strain into a Collins glass. Pour the tonic water and finish with ice cubes.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1/3 fl oz | Italicus or other Rosolio di Bergamotto/bergamot liqueur |
| 1/3 fl oz | Convite Esencial Joven Mezcal |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Bristol Syrups Co. Orgeat |
| 1 1/3 fl oz | Franklin & Sons Premium Indian Tonic Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
