
Trimmed Orange peel, expressed and rested in glass.
Stir all ingredients in a preferably chilled mixing glass until ice cold, strain into chilled Martini glass or Coupe of your choice. Express and rest an Orange peel on the inside of the glass.
1 1/2 fl oz | Hayman's Old Tom Gin |
3/4 fl oz | Dolin Dry vermouth |
1/2 fl oz | Yellow (Jaune) Chartreuse liqueur |
1/2 fl oz | G.Miclo Abricot eau-de-Vie |
2 dash | Orange bitters |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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