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retro and trend
Serve in a
Flute glassGarnish:
A basil heart and a red grape
How to make:
Muddle the grapes and basil leafs gentlely, add ice and all ingredient exept sparkling wine into a Boston tin. Shake vigorously and dubble strain into a flute glass. Top up the sparkling wine. Top up the garnish.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 3 leaf | Basil leaves |
| 6 fresh | Red grapes (seedless) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| Top up with | Brut champagne/sparkling wine |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
